hello brownie lovers.

I’m back in Business! Brownie & Blondie slots available Friday, Saturday and Sunday thats the 11th 12th and 13th of December to those of you who loves numbers! Txt 8950000 to book a slot now..today..or later.

Selection of Brownies

Swiss Chocolate Brownies (The Original) - $15

Peanut butter cup Brownies - $18

Mixed Nut Brownies $17

THE fudge Brownies $20

Blondie

Peanutbutter Blondie $20

Hope to hear from all of you soon!

danke,

Sas

‘i beg to differ. the queen bitch of all things pastry are macarons. they are the absolute diva whores of the baking world.’ - Nix (in one of the comment boxes).

I can’t agree with you more Nix! which is WHY you don’t see Macofreakinrons on the menu! I did went for a Macaron-making class earlier this year..and guess what? even the GURU’s macarons came out like those LUCKY lady biscuits. Flat and ‘feetless’ that i couldn’t make out whether it needed volumizing shampoo or a wheel chair.   Not satisfied with the outcome himself, the ‘pastry guru’ ended up making a second batch..which came out ok..but by that time, i was like who gives a s#it.  I want my MONIES back. Maybe u can teach me? i won’t sell them. promise

I am yet to find a full proof macaron recipe. If only i knew french. All the books on macarons seem to be in french kan? Maybe ill get a french maid.

Anyway, it was another fruitful weekend. Thank you to those who ordered. Thank you for the endless support , kind words and loyalty.seriously. i heart each and everyone of you.

Next slots are for Thursday and Friday! Oh and do check out  www.twitter.com/sasbrownies tommorrow as i will be giving out free brownies & blondies (thanks @mahzu!) to those who tweet @Sasbrownies I want candy! upon me tweeting CANDY!!!!

how exciting kan?

You will LOVEEEE MOndays~ @ TheCakery

luv.peas.brownies,

Sas

The thing about me is, I can’t seem to make anything pretty which is why i dont bother with marzipan and cupcakes and oh all of the other beautiful sweet treats. I shall leave those to the experts *see link list on left hand side of page*.  I aint no cake-beautician. but what i lack in the beauty department, i compensate in flavour. I REFUSE to compromise my ingredients which is why at times, some of my items might seem ridiculously expensive..but rest-assured you are paying that much for quality. Like today’s batch of chocolate eclairs! I only used quality chocolate all the way! Like i said, none of that choki choki , koko-jelly stuff! The Butterscotch on the other hand, is made from the best brand of brown sugar that i can find out there and the cream has been freshly whipped by yours truly (with love). I may write paragraphs and paragraphs describing the quality of ingredients that i use, but i know i shouldn’t bother.. cause at the end of the day..quality really speaks for itself

Anyway, i woke up in a good mood today so i decided to bake eclairs. Eclairs , speaking from experience are tres temperamental morsels. Last week, i had concluded that they are the QUEEN BITCH of all pastries. Which is why, you shouldn’t bake them when you are feeling temperamental. lol. I guess it does make sense kan?  After last week’s Eclair slots i thought of not baking them any more (in my whole entire life.. )not only because they can be temperamental but also because they are  the messiest little things to make. Unlike profiteroles, eclairs have a larger surface area which requires more ganache which makes them soo much more messy. As much as i want them to look perfect, even I have never come accross ONE perfect eclair in my whole life. Less messy maybe. but a perfectly long-shaped eclair.. dipped in ganache to perfection - never! ive heard of them. but have never seen them.. for reals. So this morning, i braved  the kitchen with an open mind and said ’screw you’ to perfection and did what i had to do..

To my surprise this time around, all of the batches came out beautifully puffed up and golden! I felt like i was Dorothy seeing Oz for the first time! lol I was over the moon! Though, i did dread the dipping-it-in-ganache part.. but i managed! haha. So i guess, Unlike the brownies, eclairs won’t be on the menu for good. i’m just going to have to make them and sell them on the days that i feel like im up for a challenge. Follow me on twitter to check out when i’m baking next!! I also have a tendency to be very generous and give away goodies for free every Monday on twitter! So add me up!

Oh and dont forget, i still have brownie slots for Thursday and Saturday!

love,
Sas

Hi all! I’m back to baking 2 times a week guys! And here are this week’s slots

As you can see , I’ve introduced a new brownie to the menu. Been getting alot of good feedback for these lovelies. It has the right amount of fudgy-ness, sweetness and chocolatey-ness, making them purrrfect for your  chocolate cravings. Girls i’m sure you know what i’m talking about So get them either this Thursday or Saturday for only $20 a box.

Although if for some (strange)reason, extremefudgydecadence isn’t really your thang feel free to choose whatever you like from the menu above.

I also cater to those who want a little bit more love on their brownies/blondies. Extra toppings of either Hazelnuts, Almonds , Walnuts , Peanuts ,Peanut butter cups or Daim  would cost $1.00 extra!

Wishing all of you a good week ahead.. hope to hear from you soon.

luv,

Sas

Brownie & Blondie slots available throughout Thursday Friday Saturday Sunday!!! (CRAZY KAN? Ive gone hardcore! lol)

Limited  Butterscotch & Chocolat Eclair slots though! (im only promoting these on Twitter for now)

Txt 8950000 to book a slot this weekend!!

This Week’s Brownie Love consists of :-

The Original Swiss Chocolate Brownies -  $15

The Original Mixed Nut Brownies - $17

The Original Peanut Butter Cup Brownies - $18

The Original Peanut Butter BLONDIE - $20

New addition the the brownie family :-

The Original FUDGE brownie - $18 (this price for a limited time only!)

look forward to hear from all of you brownie memberz,

Sas (oh and pls dont call me Sas in real life ..as in face to face cause i’m really Syazwana lol and i’m only 16 so don’t call me  ‘Aunty’ either!)

How hot is it today? so hot that i feel like having one of those  iced chocolate things that  you suck through an organic straw. lol. (Kamy!)  How good would that be? no idea where to get the best ice chocolate in the ice chocolate planet here. Dome used to have real good ones..and then they closed down :(  i’ll just vicariously live through these photos i took in melbourne for now.. huhu.

Seriously, everything’s gone organic these days! even drinking straws! though i have  to say, they’re abit hard to use. you only have 3 minutes to drink the whole thing through the straw otherwise you risk the straw deteriorating to nothingness. I didnt even get 3 minutes. hahaha ONE minute of putting it in to the glass of ice chocolate and the straw was already melting..like toilet paper to water. how inconvenient!

huhu anyway,Before i left for Melbourne, I had a pleasure of doing party favors for a little boy’s birthday party.  It was for Muhd Waie Aiman. I had lots of fun doing it..and hope the birthday boy and family enjoyed them too

Call me at 8950000 to arrange for a party favor just like this for your next party, you can also talk to me  to discuss perfect design for your next event. for brownies this week, text 8950000 with your full name and order for this week’s Thursday or Saturday slots!!!

peas.love.brownies,

Sas

Hi guys! switched on my brunei phone and were bombarded with tons of orders for last week. I’m sorry i didn’t reply to any of you beautiful people punya text as i was overseas and i didn’t want to stack up on my dst bills.I apologize for my CHEAPness. those who texted last week are entitled to a free box of brownie upon ordering for this week’s slots. Will send out the text some time today!  I was in Melbourne, sorting out some stuff (my life more like) and i am now back and im ready for some hardcore chocolatey,fudgey,delicious brownie action.

u know the drill guys! text 8950000 with your orders and FULL NAME.. even if you have ordered before cause my phone was stolen and i lost all of my contacts boohoo.

danke,

Sas

pho

Its still not too late to text in your orders for tommorrow (Thursday 22nd October) to 8950000. This will be my last brownie slots for october and i will only be baking again mid november! lol. so its either i see u tommorrow or i see u in novembrey~~

ruv.peas.brownies,

Sas

huhu hi guys, im sorry but im only opening up a set of slots for this week which is going to be for Thursday 22nd october 2009! after this date i’ll be closing shop for TWO weeks.  I apologize for the inconvinience..but i seriously need to take a break from baking. sikit lagi kan jadi brownie. huhu… hopefully i come back to it inspired!

text in your orders now cause there are only limited slots left!

in the meantime, you can find me here.

danke,

Sas

Hi all.. how r my lovely brownie people doing? its the third week of puasa! and then it’ll be  ‘ bring out the kuehmor & fizzy drinks time!!!!!!!!!!!!!! or maybe brownies and fizzy drinks time? those looking for a change from the conventional ‘tapak kuda’, ‘kueh mor’ and ‘kek laFis Akademi Fantasia’ can now book your favourite type of  Brownies & Blondies for raya. I’m offering pickup between the 15th and 19th so that the goods would stay as fresh as possible during the festive season. I would be posting a ‘Brownie Storing instruction’ page  in the next few days.

In the meantime, do make your bookings now as slots are filling up fast! Any question with regards to brownie storage could be made in the ‘comments’ box below.

oh and Brownies and Blondies are still available DAILY for the rest of Ramadhan!

*Starting Monday 7th of September, the PBC brownies would cost an additional $1. Sorry for the inconvenience, i did’n think getting my Reeses supply from Singapore would cost me double!

lots of ruvs,

brownie