in the middle of a brownie make over. will be closed all week next week. bear with me please.i fromise i won’t be long..

although, those who still wish to order for the 28th and 29th of November may still do so! txt me at 8950000 - im sure u’re familiar with the drill by now. haha.

Love,

Sas

‘i beg to differ. the queen bitch of all things pastry are macarons. they are the absolute diva whores of the baking world.’ - Nix (in one of the comment boxes).

I can’t agree with you more Nix! which is WHY you don’t see Macofreakinrons on the menu! I did went for a Macaron-making class earlier this year..and guess what? even the GURU’s macarons came out like those LUCKY lady biscuits. Flat and ‘feetless’ that i couldn’t make out whether it needed volumizing shampoo or a wheel chair.   Not satisfied with the outcome himself, the ‘pastry guru’ ended up making a second batch..which came out ok..but by that time, i was like who gives a s#it.  I want my MONIES back. Maybe u can teach me? i won’t sell them. promise

I am yet to find a full proof macaron recipe. If only i knew french. All the books on macarons seem to be in french kan? Maybe ill get a french maid.

Anyway, it was another fruitful weekend. Thank you to those who ordered. Thank you for the endless support , kind words and loyalty.seriously. i heart each and everyone of you.

Next slots are for Thursday and Friday! Oh and do check out  www.twitter.com/sasbrownies tommorrow as i will be giving out free brownies & blondies (thanks @mahzu!) to those who tweet @Sasbrownies I want candy! upon me tweeting CANDY!!!!

how exciting kan?

You will LOVEEEE MOndays~ @ TheCakery

luv.peas.brownies,

Sas

The thing about me is, I can’t seem to make anything pretty which is why i dont bother with marzipan and cupcakes and oh all of the other beautiful sweet treats. I shall leave those to the experts *see link list on left hand side of page*.  I aint no cake-beautician. but what i lack in the beauty department, i compensate in flavour. I REFUSE to compromise my ingredients which is why at times, some of my items might seem ridiculously expensive..but rest-assured you are paying that much for quality. Like today’s batch of chocolate eclairs! I only used quality chocolate all the way! Like i said, none of that choki choki , koko-jelly stuff! The Butterscotch on the other hand, is made from the best brand of brown sugar that i can find out there and the cream has been freshly whipped by yours truly (with love). I may write paragraphs and paragraphs describing the quality of ingredients that i use, but i know i shouldn’t bother.. cause at the end of the day..quality really speaks for itself

Anyway, i woke up in a good mood today so i decided to bake eclairs. Eclairs , speaking from experience are tres temperamental morsels. Last week, i had concluded that they are the QUEEN BITCH of all pastries. Which is why, you shouldn’t bake them when you are feeling temperamental. lol. I guess it does make sense kan?  After last week’s Eclair slots i thought of not baking them any more (in my whole entire life.. )not only because they can be temperamental but also because they are  the messiest little things to make. Unlike profiteroles, eclairs have a larger surface area which requires more ganache which makes them soo much more messy. As much as i want them to look perfect, even I have never come accross ONE perfect eclair in my whole life. Less messy maybe. but a perfectly long-shaped eclair.. dipped in ganache to perfection - never! ive heard of them. but have never seen them.. for reals. So this morning, i braved  the kitchen with an open mind and said ’screw you’ to perfection and did what i had to do..

To my surprise this time around, all of the batches came out beautifully puffed up and golden! I felt like i was Dorothy seeing Oz for the first time! lol I was over the moon! Though, i did dread the dipping-it-in-ganache part.. but i managed! haha. So i guess, Unlike the brownies, eclairs won’t be on the menu for good. i’m just going to have to make them and sell them on the days that i feel like im up for a challenge. Follow me on twitter to check out when i’m baking next!! I also have a tendency to be very generous and give away goodies for free every Monday on twitter! So add me up!

Oh and dont forget, i still have brownie slots for Thursday and Saturday!

love,
Sas

Hi all! I’m back to baking 2 times a week guys! And here are this week’s slots

As you can see , I’ve introduced a new brownie to the menu. Been getting alot of good feedback for these lovelies. It has the right amount of fudgy-ness, sweetness and chocolatey-ness, making them purrrfect for your  chocolate cravings. Girls i’m sure you know what i’m talking about So get them either this Thursday or Saturday for only $20 a box.

Although if for some (strange)reason, extremefudgydecadence isn’t really your thang feel free to choose whatever you like from the menu above.

I also cater to those who want a little bit more love on their brownies/blondies. Extra toppings of either Hazelnuts, Almonds , Walnuts , Peanuts ,Peanut butter cups or Daim  would cost $1.00 extra!

Wishing all of you a good week ahead.. hope to hear from you soon.

luv,

Sas

Brownie & Blondie slots available throughout Thursday Friday Saturday Sunday!!! (CRAZY KAN? Ive gone hardcore! lol)

Limited  Butterscotch & Chocolat Eclair slots though! (im only promoting these on Twitter for now)

Txt 8950000 to book a slot this weekend!!

This Week’s Brownie Love consists of :-

The Original Swiss Chocolate Brownies -  $15

The Original Mixed Nut Brownies - $17

The Original Peanut Butter Cup Brownies - $18

The Original Peanut Butter BLONDIE - $20

New addition the the brownie family :-

The Original FUDGE brownie - $18 (this price for a limited time only!)

look forward to hear from all of you brownie memberz,

Sas (oh and pls dont call me Sas in real life ..as in face to face cause i’m really Syazwana lol and i’m only 16 so don’t call me  ‘Aunty’ either!)

Received this in the inbox..

Wawa sent you a message.

——————–

Subject: Hello Brownie lady!!

hi!! i ordered your brownies today. we all love love love your choclate fudge with walnuts!!!

it was the bomb!

my mom is very hard to please cause shes an instructor teaching cooking and bakery.

she loved your chocolate fudge.she ate 2 pieces and we were shocked!hahaha..in a good way.

infact we all loved it!! it was just perfect the way it is. the texture isnt hard but just nice.

its abit sweet but its ok.

would love to order more soon for an upcoming occasion. its great that you’ve made a business

like this. it makes me feel that im abroad again,in a way. hehehe.. Its hard to find you know

the real good cakes.brownies, pastries in Brunei. its just mostly sweet because of its excessive

sugar.maybe u could sell choclate cakes too.

Regards,

Salwa Kadir. xoxoxo

——————–

aww.. my customers are just too sweet

I find walnuts very intriguing. One thing about it is that it is shaped like a brain and IS apparently good for the brain too.  Secondly, it works as nice in savouries as it does in Baklavas and carrotcakes!   But the thing i love most about them is that it gives a certain texture to brownies. you know, that distinctive ‘crunch’ that is not quite hazelnut or almonds or cashews or pecans or whatever other nuts there is in existence! They do compliment  brownies very well exspecially fudgey ones.  So i’ve decided  to add on these fudgey beauties on to the menu!

Since it has walnuts in them, i guess they also count as BRAIN FOOD? lol. So if you think you’re having a dumb day, why not come and get them? huhuhu  Right now these are priced at $18 for an 8×8 box.  However, after the 15th of November, they will be $20 a box.

Unlike my other brownies these are a bit more special, therefore, you have to place in your order at least a day in advanced:- so say my slots are on Thursday, Wednesday will be the latest for you to order.  But i won’t have you wait until next Wednesday to get your hands on them, luckily for you i have slots going all weekend! I’m nice like that heehe

quality.chocolate.always,

Sas

Featuring
THE ORIGINAL SWISS CHOCOLATE BROWNIE - $15
THE ORIGINAL MIXED NUT CHOCOLATE BROWNIE - $17
THE ORIGINAL PEANUT BUTTER CUP BROWNIE - $18

Peanut Butter Blondie - $20

INTRODUCING

THE* FUDGE BROWNIE

the ultimate fudgy brownie + walnuts $18 (INTRODUCTORY PRICE!)

(call to find out more about this item)

Text your orders in to 8950000

danke,

Sas

How hot is it today? so hot that i feel like having one of those  iced chocolate things that  you suck through an organic straw. lol. (Kamy!)  How good would that be? no idea where to get the best ice chocolate in the ice chocolate planet here. Dome used to have real good ones..and then they closed down :(  i’ll just vicariously live through these photos i took in melbourne for now.. huhu.

Seriously, everything’s gone organic these days! even drinking straws! though i have  to say, they’re abit hard to use. you only have 3 minutes to drink the whole thing through the straw otherwise you risk the straw deteriorating to nothingness. I didnt even get 3 minutes. hahaha ONE minute of putting it in to the glass of ice chocolate and the straw was already melting..like toilet paper to water. how inconvenient!

huhu anyway,Before i left for Melbourne, I had a pleasure of doing party favors for a little boy’s birthday party.  It was for Muhd Waie Aiman. I had lots of fun doing it..and hope the birthday boy and family enjoyed them too

Call me at 8950000 to arrange for a party favor just like this for your next party, you can also talk to me  to discuss perfect design for your next event. for brownies this week, text 8950000 with your full name and order for this week’s Thursday or Saturday slots!!!

peas.love.brownies,

Sas

Hi guys! switched on my brunei phone and were bombarded with tons of orders for last week. I’m sorry i didn’t reply to any of you beautiful people punya text as i was overseas and i didn’t want to stack up on my dst bills.I apologize for my CHEAPness. those who texted last week are entitled to a free box of brownie upon ordering for this week’s slots. Will send out the text some time today!  I was in Melbourne, sorting out some stuff (my life more like) and i am now back and im ready for some hardcore chocolatey,fudgey,delicious brownie action.

u know the drill guys! text 8950000 with your orders and FULL NAME.. even if you have ordered before cause my phone was stolen and i lost all of my contacts boohoo.

danke,

Sas

pho