{"id":265,"date":"2010-07-27T22:29:37","date_gmt":"2010-07-27T14:29:37","guid":{"rendered":"http:\/\/thecakery.sasmonroe.net\/?p=265"},"modified":"2010-07-27T22:47:12","modified_gmt":"2010-07-27T14:47:12","slug":"harro","status":"publish","type":"post","link":"https:\/\/thecakery.sasmonroe.net\/?p=265","title":{"rendered":"HARRO"},"content":{"rendered":"

It has been a while. to the point that i’ve forgotten the password for this blog. i’d firstly like to take this opportunity to APOLOGIZE for being M.I.A for so long!!! if you have been following me on twitter or facebook..i am still selling my STUFFS (lol. intentional, for comic relief.) however, due to the fact that i’m working full time now..it’s been really difficult for me to find time to manage this website..therefore i’ve just been attending to tweets and facebook messages. <\/p>\n

On this note,I also deeply apologize to those who have texted and did not receive any replies from me. My fulltime job sometimes requires me to travel, so the messages that i don’t reply to are probably the ones i received when i’m not in the country. i know. its mostly bad organization skills from my side. i should really hire a P.A to help me with my brownies et al. But i’m slowly trying to revive my business again to what it used to be…. so please take me with a pinch of salt as i try to balance working life and brownie life.. <\/p>\n

if you do find that im not replying your text leave me a message on Facebook at ‘Syazwana Harun’ or @sasbrownies me on twitter. \ud83d\ude42 but i will try to attend to your txt messages when i can \ud83d\ude42 i promise. <\/p>\n

now. on to other matters. I will be baking this friday. and those who have been in the loop have probably noticed that i’ve got several additions to my menu.. like portuguese eggtarts .. profiteroles..’candy bar’ brownies.. which consists of a selection of ( Mars, Snickers, Twixx, Bounty and Peanut Butter Cups..) and thanks to the ravings i received at the Foodie Bazaar last Sunday, i will also be putting up my Cookie Dough Brownie permanently on the list ..oh and I’ve also got lovely moist bananacake drenched in Butterscotch sauce.. for sale. <\/p>\n

COOL BANANAS!!!
\nanyway. here are the list of items that will be on Sale this Friday. SLOTS are limited. so please be quick. <\/p>\n

anyways, this is the list of items that i will be selling this friday 30th of JULY 2010. Pick up time is between 4-6pm. If you can, please abide by the pick-up times to ensure a time-efficient service \ud83d\ude09 <\/p>\n

\"profiteroles\"“> <\/p>\n

* Orders for Portuguese Eggtarts need to be minimum of 4pcs.
\n*Slots limited. Will stop taking orders on Thursday.
\n*Please refer to FAQ page before hittin me up with a question \ud83d\ude42 <\/p>\n

For Orders: Please text me at 8950000 or @sasbrownies on twitter for your convenience. <\/strong><\/p>\n

Sincerely sorry…all the time…with love…kisses,
\nSyazwana H. <\/p>\n

—-
\nPhotos of some of my items i sold at the Foodie Bazaar last Sunday :- <\/p>\n

Pics Courtesy of Geek In White<\/a> & Fiqlo<\/p>\n


\nCookie Dough Brownie * New addition to The Cakery Brownie Line \ud83d\ude09<\/p>\n


\nThe ALMOST-ALWAYS sold out portuguese eggtarts.<\/p>\n


\nPeanut Butter Blondie & Brownie with Nuts \ud83d\ude42 <\/p>\n


\nThe slightly imperfect Banana Cake with Butterscotch Sauce, u can request extra drizzling at NO cost \ud83d\ude09 SEE HOW MUCH I LOVE YOU???<\/p>\n


\ni like this photo by Feeqs. it shows of my brownie stickers. lol.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

It has been a while. to the point that i’ve forgotten the password for this blog. i’d firstly like to take this opportunity to APOLOGIZE for being M.I.A for so long!!! if you have been following me on twitter or facebook..i am still selling my STUFFS (lol. intentional, for comic relief.) however, due to the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/thecakery.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakery.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakery.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakery.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakery.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=265"}],"version-history":[{"count":5,"href":"https:\/\/thecakery.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":267,"href":"https:\/\/thecakery.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions\/267"}],"wp:attachment":[{"href":"https:\/\/thecakery.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakery.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakery.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}